I used 1/2 cranberry and 1/2 peach for one (pic) and strawberries and cherries as my fruit for the other. I also added 1 tbsp of gelatin before removing from heat. If using frozen, thaw for a bit first or you may find your simmer time much longer (more liquid).
- 4 cups of chosen fruit
- 1 cup cranberries
- 1 cup honey
- 1 tbsp lemon juice
- Bring honey and fruit to a boil then reduce to a simmer.
- Stir occasionally for about 20 minutes. Mash up Fruit, especially the cranberries for their natural pectin.
- Simmer until thickened to your liking noting that it will thicken more once cooled. 10 to 20 minutes stirring occasionally.
- Add gelatin if you want, slowly, while stirring. Remove from heat. Cool and jar. Freeze or use within 2 to 3 weeks.